Turkey Meatballs

Olive-Stuffed Turkey Meatballs

Lean, ground turkey paired with Italian seasoning and tender olives, make these meatballs something special. The key to keeping this savory meal healthy is to pair it with a side of vegetables, rather than starchy pasta.
Servings: 5 

Here’s what you need…

• 20 oz Italian Seasoned Lean Ground Turkey
• 30 pitted olives
• 1 teaspoon olive oil
• 2 cloves garlic, finely minced

1. Take one tablespoon of ground turkey at a time; flatten it in your hand and form around an olive to create a ball. Repeat with all of the turkey and olives.
2. Heat the olive oil in a large skillet. Add the garlic and spread around the pan. Add the meatballs.
3. Turn the meatballs every 3 minutes for 20 minutes of cooking. Remove once all sides are browned and the meatballs are cooked through.
4. Serve on a platter with any remaining olives.

Nutritional Analysis: One serving equals: 205 calories, 12g fat, 800mg sodium, 1g carbohydrate, 0g fiber, and 20g protein.

Paul Michael

“Lost 44 Pounds, 38 to 32 Pant Size”

My name is Paul Michael owner of Michael Real Estate, Inc., I found it difficult at times to deal with my weight gain and continuing with the level of energy I needed to complete my personal and business goals.

At 43 years of age, 5’9” and 209 lbs, I woke up.  I was tired of the chest and back pains, lack of energy, high cholesterol, high blood pressure and so on.  I decided I was going to change my life, and I did, with the help of Rob from RobZFitness.  It took one phone call and some straight talk from Rob to get me moving.

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Paul Michael

Click on Pictures below to view his video Testimonials.

Paul Michael has been working out at RobZFitness for the past 3 months.  During this time Paul has lost 38 pounds of body fat and lost 15.5% body fat.  His body fat percentage ranking compared to other men at his age increased from a low 4% ranking to 74%.  Paul continues to see big changes on a monthly basis and now wears a medium shirt size.

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