Green Beans

Green beans are low in calories and packed with vitamins and healthy fiber. This dish comes together quickly and the flavors are deliciously tangy.
Servings: 4

Here’s what you need:

• 16oz fresh green beans
• 2 teaspoons olive oil
• 1 Tablespoon dijon mustard
• 1 teaspoons vinegar
• 2 Tablespoons diced yellow onion
• dash of salt and pepper

1.     Steam the green beans until soft, yet still with a slight crunch.

2.     In a medium bowl whisk together the remaining ingredients. Add the green beans and toss together.

3.     Transfer beans to serving dish and enjoy.

Nutritional Analysis: One serving equals: 38 calories, 2g fat, 3g carbs, and 2g protein.