Low Fat Tuna Salad
May 14, 2012 by RobZ
Most recipes for tuna salad call for fat-filled mayonnaise, but this recipe uses fat free mayonnaise instead. You get all the creaminess without added fat calories to set back your results.
Servings: 5
Here’s what you need…
- 2 (5oz) cans wild albacore tuna, packed in water
- 3/4 cup fat free mayonnaise
- 2 Tablespoons champagne mustard
- 1 teaspoon dried dill weed, plus more for garnish
- dash of freshly ground pepper
- 2 cups green cabbage, shredded
- 4 cups organic mixed greens
- Drain the tuna and flake in a medium bowl. Add the mayonaise, mustard, dill and pepper. Mix until creamy and well combined.
- Arrange mixed greens on plates, then use an ice cream scooper to place the tuna mixture.
- Sprinkle with dill weed.
Nutritional Analysis: One serving equals: 137 calories, 1 fat, 210mg sodium, 6g carbohydrate, 4g fiber, and 30g protein.
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